Step-by-Step Guide to Make Homemade Sig's Tomato and Anchovy filled Red Peppers

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's tomato and anchovy filled red peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sig's Tomato and Anchovy filled Red Peppers is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:

1. Get 1 tbsp olive oil
2. Take 1 medium onion,chopped
3. Get 1 clove garlic,crushed
4. Make ready 1/2 small eggplant or zucchini,chopped
5. Get 1 tbsp flat leafed parsley,chopped
6. Take 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
7. Get 2 tsp capers drained and chopped
8. Make ready 4 anchovy filets drained and chopped
9. Take 4 medium best Italien plum tomatoes,chopped
10. Make ready 1/4 cup breadcrumbs,I use wholemeal fresh
11. Take 1/4 cup fresh grated Parmesan cheese or Dolcelatte
12. Prepare 2 medium red peppers cut in half
13. Take 1 tbsp olive oil,extra for brushing

Instructions to make Sig's Tomato and Anchovy filled Red Peppers:

1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
3. I have made this a day ahead and the flavours infuse well.

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