20/12/2020 21:47

How to Make Award-winning Black Pepper Beef

by Lelia Page

Black Pepper Beef
Black Pepper Beef

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black pepper beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Pepper Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Black Pepper Beef is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook black pepper beef using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef:
  1. Take 600 grams Tenderloin beef
  2. Prepare 75 ml vegetable oil
  3. Make ready 75 grams onion. thinly sliced crosswise
  4. Prepare 2 clove garlic. crushed. mince
  5. Make ready 1 slice ginger. thinly sliced
  6. Take 1 tbsp Black pepper. roasted and crushed
  7. Prepare 1 tbsp oyster sauce
  8. Make ready 1 tbsp soy sauce
  9. Get 1/2 tsp ground pepper
  10. Take 250 grams baby kailan. boiled
Instructions to make Black Pepper Beef:
  1. slice the beef thinly crosswise
  2. heat the vegetable oil. insert sliced beef and stir until it changes color. remove and drain
  3. reheat 3 tablespoon vegetable oil. put the onion, garlic, and ginger together. stir until fragrant
  4. enter the black pepper, beef, oyster sauce, soy sauce, ground pepper. stir until the meat was over cooked and dry. lift
  5. put kailan on a serving plate. add the meat on it or stir fry with meat. serve warm

So that is going to wrap this up with this exceptional food black pepper beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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