14/01/2021 12:38

Recipe of Perfect Greek style stuffed peppers

by Kenneth Ellis

Greek style stuffed peppers
Greek style stuffed peppers

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek style stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Greek style stuffed peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Greek style stuffed peppers is something which I have loved my whole life. They are fine and they look wonderful.

I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. Pour the tomatoes over the peppers and sprinkle with the feta cheese. I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is.

To begin with this recipe, we must first prepare a few components. You can have greek style stuffed peppers using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Greek style stuffed peppers:
  1. Prepare 250 grams minced meat
  2. Get 50 grams quinoa
  3. Get 2 cloves garlic
  4. Get 1 small onion
  5. Get 4 mushrooms
  6. Make ready Half zucchini
  7. Prepare 2 tomatoes
  8. Take 4 sweet peppers
  9. Prepare Handful coriander
  10. Take 2 spoons tomato paste
  11. Prepare Mozzarella and parmesan cheese
  12. Prepare Pinch smoked paprika
  13. Prepare Pinch pepper
  14. Make ready Pinch cinnamon
  15. Take Pinch tumeric
  16. Get Pinch cumin
  17. Make ready Olive oil

Uncover and bake until the meat. Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com. Drain in colander, and place in a large baking dish. When sauce is finished, mix in the couscous and pine nuts.

Instructions to make Greek style stuffed peppers:
  1. Ingredients on stove
  2. Then stuff and bake for 15 min on 180 heat

Drain in colander, and place in a large baking dish. When sauce is finished, mix in the couscous and pine nuts. Spoon mixture evenly into pepper halves. This is an easy, yet delicious dinner to make for friends and family and everyone will enjoy it. Stuff peppers with lamb and rice mixture, packing mixture into peppers to fill completely.

So that’s going to wrap it up for this special food greek style stuffed peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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