Step-by-Step Guide to Make Gordon Ramsay Non-Fried Tofu Minced Katsu

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, non-fried tofu minced katsu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Tofu Minced Katsu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Non-Fried Tofu Minced Katsu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have non-fried tofu minced katsu using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Tofu Minced Katsu:

1. Prepare 70 grams Chicken tenders
2. Make ready 250 grams Tofu
3. Take 1 Shiitake mushroom
4. Make ready 10 pieces Dried wheat gluten (Fu)
5. Make ready 2 tbsp ●Katakuriko
6. Make ready 3 drops ●Soy sauce
7. Prepare 1 tbsp ●Cooking sake
8. Take 1 dash ●Salt
9. Prepare 1 pinch ●Black pepper
10. Take 1 Olive oil
11. Get 2 tbsp Cooking sake
12. Take 2 tbsp Flour
13. Make ready 1 Egg
14. Prepare 1 Panko

Instructions to make Non-Fried Tofu Minced Katsu:

1. Microwave the tofu for 1 minute, add the warmed tofu, finely chopped shiitake mushrooms, chicken tenders, grated wheat gluten, and • flavoring ingredients together in a bowl.
2. Add the meat mixture from step 1 in a pan coated with olive oil after rolling them up into bite-sized portions, add Japanese sake, and steam cook.
3. Once one side has browned a bit, flip over, and transfer to a plate after they have cooked through.
4. The meat mixture up to this point is the same as "Diet No-Fry Tofu Sweet N' Spicy Meatballs", so you can use half to make these. - - https://cookpad.com/us/recipes/144297-non-fried-sweet-sour-tofu-meatballs-for-your-diet
5. Cover with flour, whisked egg, and panko, cook in a pan coated with olive oil, and take them out onto plates after they have turned golden brown.
6. Garnish with soy sauce, lemon, or ketchup, and it is done .

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