Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy menchi katsu with lotus root. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Menchi Katsu with Lotus Root is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crunchy Menchi Katsu with Lotus Root is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
- Take 100 grams Ground beef (or pork or mixed beef and pork)
- Prepare 1/2 of a medium onion Onion
- Prepare 50 grams Lotus root
- Get 1 ◎ Egg
- Make ready 100 ml ◎ Panko
- Prepare 1 ◎ Japanese Worcestershire-style sauce
- Take 1 tsp ◎ Mayonnaise
- Take 1/3 tsp ◎ Salt
- Get 1 dash ◎ Pepper
- Prepare 1 dash ◎ Nutmeg
- Get 1 Oil for deep frying
- Prepare For the coating:
- Make ready 1 Flour
- Get 1 Beaten egg
- Prepare 1 Panko
Steps to make Crunchy Menchi Katsu with Lotus Root:
- Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
- Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
- Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
- Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.
So that’s going to wrap this up with this special food crunchy menchi katsu with lotus root recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
