Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy menchi katsu (deep-fried minced meat patties). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Make ready 250 grams Ground beef and pork blend
- Make ready 150 grams Onion
- Prepare 1 Eggs
- Get 2 tbsp Panko
- Prepare 1 tbsp Milk
- Make ready 1 tbsp Ketchup
- Prepare 1 dash each Salt and pepper
- Take 1 ☆ Plain white flour
- Prepare 1 ☆ Egg
- Get 1 ☆ Panko
- Prepare 1 Oil for deep frying
Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that is going to wrap this up with this exceptional food easy menchi katsu (deep-fried minced meat patties) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
