Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy miso-katsu rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Miso-Katsu Rice Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Miso-Katsu Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Get 2 Pork loin
- Prepare 1 to coat the pork ○Flour
- Take 1 to coat the pork ○Eggs
- Get 1 to coat the pork ○Fresh panko
- Take 5 tbsp Red miso
- Get 100 ml ▽ Sake
- Make ready 5 tbsp ▽Sugar (demerara sugar is best)
- Make ready 1 Japanese leek
- Get 1 Cabbage
- Prepare 1 Japanese mustard
- Get 1 Ground sesame seeds
Instructions to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
So that is going to wrap this up with this special food easy miso-katsu rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
