Step-by-Step Guide to Prepare Quick Egg masala

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg masala using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg masala:

1. Get oil
2. Make ready mustard seeds
3. Prepare Channa dal
4. Get Garlic cloves chopped
5. Prepare Onions sliced
6. Get tomatoes chopped
7. Take turmeric powder
8. Take chilli powder
9. Take coriander powder
10. Take Salt
11. Take Water
12. Make ready Eggs boiled
13. Make ready Chopped coriander

Steps to make Egg masala:

1. Hard boil eggs and cool it under cold water. Remove shells and keep aside
2. Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry.
3. On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis.

So that’s going to wrap this up for this exceptional food egg masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!