Recipe of Homemade Canned Mackerel & Kimchi Rice Bowl

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, canned mackerel & kimchi rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Canned Mackerel & Kimchi Rice Bowl is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Canned Mackerel & Kimchi Rice Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:

1. Get 1 teaspoon Soy Sauce
2. Get 1 teaspoon Sugar
3. Make ready 1 teaspoon Sesame Oil
4. Get 1/2 teaspoon Gochujang (Korean Spicy Miso)
5. Make ready 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
6. Take 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
7. Prepare 1 serving Freshly Cooked Rice
8. Get 1/2 Spring Onion *finely chopped
9. Take Toasted Sesame Seeds

Instructions to make Canned Mackerel & Kimchi Rice Bowl:

1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

So that is going to wrap this up for this exceptional food canned mackerel & kimchi rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!