Easiest Way to Make Perfect Homemade Kimchi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade kimchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Kimchi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Homemade Kimchi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade kimchi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:

1. Take 5 Cloves Garlic
2. Prepare 1 Small Piece of Ginger (about the size of your little finger)
3. Get 1 Fresh Chilli
4. Get 3 Tbsp Ground Chilli Flakes
5. Take 4-5 Tbsp Water
6. Prepare 2 Tsp Sugar
7. Take 1/2 Napa Cabbage
8. Take 3 Spring Onions
9. Get 3 Tbsp Salt
10. Make ready 1 Large Jar, cleaned

Instructions to make Homemade Kimchi:

1. Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours.
2. Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains.
3. Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!
4. Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel.
5. Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming.
6. When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!

So that is going to wrap it up with this exceptional food homemade kimchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!