Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, water kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Water kimchi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Water kimchi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have water kimchi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water kimchi:
- Take 500 ml water
- Make ready 2 tsp salt
- Prepare 1 tsp glutinous rice flour
- Take 100 g red cabbage
- Prepare 1/2 apple, cored and sliced
- Get 3 garlic clove
- Make ready 2 x 3 cm Konbu-kelp, option
- Prepare 1 dry chill, cut in half, seeded if you prefer
- Take 1 tbsp vinegar
- Prepare 2 tsp sugar
Steps to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
So that’s going to wrap this up for this special food water kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
