Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Make ready 1 tbsp Sesame oil
- Take A few slices of Pork
- Make ready Tofu
- Make ready Kimchi
- Prepare 1 tbsp Korean Chilli Pepper Flakes
- Take Garlic
- Get Water
- Prepare Spring onions
- Make ready Pepper
- Take Dried Shrimps or salt
- Make ready Egg (optional)
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
So that is going to wrap this up for this special food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
