Recipe of Gordon Ramsay Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Take 1 potato, peeled and diced and in water
2. Prepare 1 tbsp vegetable oil
3. Get 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Take 1 leek, sliced
5. Prepare 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Make ready 3 cloves garlic, sliced (chopped if preferred)
7. Take 2 carrots, diced
8. Take 500 g tomatoes, cores removed and roughly chopped
9. Prepare 1 tsp sugar
10. Take 1 1/4 l ham stock (homemade if possible)
11. Make ready 1 tsp dried oregano
12. Prepare 1 tsp dried thyme
13. Prepare 50 g French beans, trimmed & cut into 2 cm strips
14. Prepare 200 g cooked gammon, diced
15. Get Salt
16. Make ready Ground black pepper
17. Get Handful chopped parsley to garnish (optional)

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that’s going to wrap it up for this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!