How to Prepare Super Quick Homemade Vegan Kimchi Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan kimchi fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Kimchi Fried Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Kimchi Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Kimchi Fried Rice:

1. Take 1 cup cooled brown sushi rice
2. Make ready 5 tablespoons kimchi
3. Get 1 clove minced garlic
4. Make ready 1 thumb of minced ginger
5. Prepare 1 small bunch spring onions chopped
6. Prepare 1 chopped red chilli or chilli flakes (to taste)
7. Get 1 squeeze lime
8. Make ready 1 splash seaweed and/or tamari sauce
9. Take 1 tablespoon cooking oil

Steps to make Vegan Kimchi Fried Rice:

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

So that is going to wrap this up for this exceptional food vegan kimchi fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!