Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade kimchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Kimchi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Kimchi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade kimchi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi:
- Get 1 Napa cabbage
- Get Salt
- Make ready Radish
- Get Spring onions
- Take 1 cup Chilli pepper flakes
- Take 1/3 cup Dried shrimps
- Prepare 4 tbsp fish sauce
- Get 1/4 cup chopped garlic
- Take 2 tsp chopped ginger
- Take Pear or Apple purée
- Prepare Purée
- Make ready 2 tbsp Rice flour
- Make ready 2 tbsp sugar
- Get 2 cups water
Instructions to make Homemade Kimchi:
- Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
- Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
- Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
- Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.
So that’s going to wrap this up for this special food homemade kimchi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
