Step-by-Step Guide to Make Quick Nattō, Kimchi & Egg Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nattō, kimchi & egg rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nattō, Kimchi & Egg Rice Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nattō, Kimchi & Egg Rice Bowl is something that I’ve loved my whole life.

Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen. Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Bacillus subtilis ssp. natto fermentiert. Natto + Kimchi = Uber Food. After the natto has had the chance to soak up the kimchi flavor, its ready to eat.

To begin with this recipe, we must prepare a few components. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:

1. Get 1 serving Cooked Rice
2. Make ready 1 container Natto *with sauce and mustard
3. Take Kimchi
4. Get 1 ‘Onsen Tamago’ Egg
5. Make ready 1/2 Spring Onion *finely chopped
6. Take 1/4 sheet Nori

Mix together with the natto in a glass or non-reactive bowl. This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that. Although many people get a chill through their spine at the very mention of Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty.

Steps to make Nattō, Kimchi & Egg Rice Bowl:

1. Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
2. Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
3. Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.

But this dish is so common that. Although many people get a chill through their spine at the very mention of Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal.

So that’s going to wrap this up with this special food nattō, kimchi & egg rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!