Recipe of Speedy Korean Kimchi Fried Rice (Easy)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean kimchi fried rice (easy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Kimchi Fried Rice (Easy) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Korean Kimchi Fried Rice (Easy) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):

1. Take 250 g glutinous rice (Korean rice or Japanese sushi rice)
2. Take 200 g kimchi
3. Prepare 100 g Spam
4. Prepare 10 g scallion
5. Get 2 tbsp soy sauce
6. Take 2/3 tbsp chilli powder
7. Make ready 1/2 tbsp sugar
8. Prepare 1 tbsp sesame oil
9. Get Vegetable oil

Instructions to make Korean Kimchi Fried Rice (Easy):

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
4. Add kimchi and quickly stir fry until light browning appears.
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
6. Turn off heat and mix rice in thoroughly.
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

So that’s going to wrap it up for this exceptional food korean kimchi fried rice (easy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!