Recipe of Favorite Egg Kheema

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg kheema. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Kheema is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Kheema is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg kheema using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Kheema:

1. Take oil or ghee or butter
2. Prepare eggs
3. Take garam masala
4. Prepare chicken masala (optional)
5. Make ready green or red chillis, minced (optional)
6. Prepare medium sized onion, minced (white or red)
7. Take spring onion, minced (optional)
8. Take tomato, minced (optional)
9. Prepare red chilli powder (optional)
10. Make ready Salt (to taste)
11. Make ready Coriander leaves, roughly chopped

Instructions to make Egg Kheema:

1. Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
2. Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
3. Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.

So that’s going to wrap this up for this exceptional food egg kheema recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!