Recipe of Jamie Oliver Korean Kimchi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean Kimchi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Korean Kimchi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean kimchi using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Korean Kimchi:

1. Get Paste
2. Make ready 1 Cup Korean Chill Flakes
3. Make ready 1 TBSP Fish Sauce
4. Take 15-20 Cloves Garlic
5. Get 4-6 Inches Ginger
6. Make ready 1/2 Cap Coarse Sea Salt
7. Get 4 TBSP Miso Paste
8. Take 1 TBSP Sugar or 1 Slice of Asian Pear
9. Get Vegetables
10. Prepare 1 Napa Cabbage
11. Get 2-3 Carrots
12. Get 2 Bunches Spring Onions

Steps to make Korean Kimchi:

1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square)
2. Shred carrots and chop green onions
3. Put chopped and shredded vegetables into a large mixing bowl
4. Sprinkle salt into the bowl
5. Massage and coat vegetables evenly with salt until they wilt
6. Fill the bowl with clean cold water
7. Soak it for 1.5 - 3 hours
8. Peel Garlic
9. Skin & cut ginger into small pieces
10. Put all paste ingredients into the food processor and blend until the texture is consistent
11. Drain vegetables and dry them as much as possible.
12. Put drained vegetables back into a large bowl
13. Add kimchi paste in and mix it evenly
14. Find a large jar and jam pack it in
15. Seal it toght but, open it daily and poke it with a clean utensil to let air out
16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days.

So that is going to wrap it up for this special food korean kimchi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!