Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, radish kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Daikon radish, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, salt, sugar. Korean radish (mu or muwoo in Korean) or daikon is used to make this kimchi. Kkakdugi (깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu (hangul: 배추; Napa cabbage) used for kimchi is replaced with Korean radish (called mu, 무 in Korean).
Radish kimchi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Radish kimchi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have radish kimchi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Radish kimchi:
- Get 1 whole Radish (julienne slice)
- Prepare 200 gm salt
- Make ready 100 gm fresh ginger (julienne slice)
- Prepare Marinated kimchi base
- Make ready 250 gm Gochujang (korean chili paste)
- Get 1 tablespoon fish sauce
- Get 2 tablespoon mirin
- Make ready 1 tablespoon roasted white sesame
It's an easy kimchi to make! Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings. Because…, this Radish Kimchi represented my Korean accent so well. After I finished high school in a small town of southern shore of Korea, I moved to Seoul.
Steps to make Radish kimchi:
- Mixed the salt with Radish and ginger. Marinated around 2 hours. After 2 hours, wash out the salt and press out the water from the Radish and ginger. Put a side, use it later.
- Mixed the the marinated base ingredients in a big bowl then add in the Radish and ginger slices into the bowl. Stir well until all the base combine.
- Store in a food container, keep in the fridge fir at least 48hours. Taste will be awesome.
Because…, this Radish Kimchi represented my Korean accent so well. After I finished high school in a small town of southern shore of Korea, I moved to Seoul. It was a long time ago but I clearly remember. This radish kimchi, made with gorgeous purple daikon radishes and vivid red Korean chile powder, sits in quart-sized jars on my countertop, bubbling and fermenting. Kkakdugi is a type of kimchi made with Korean radish ("mu" in Korean).
So that’s going to wrap it up with this special food radish kimchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
