Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jerusalem artichoke kimchi 泡洋姜. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jerusalem artichoke kimchi 泡洋姜 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Jerusalem artichoke kimchi 泡洋姜 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:
- Prepare For salt brining
- Prepare 2 lbs Jerusalem artichoke
- Make ready 1 Tsp salt
- Take 1 Tsp sugar
- Get For paste making
- Take 1/4 cup hot pepper flakes
- Prepare 1/8 cup fish sauce
- Get 1 Tsp minced garlic
- Make ready 1 tsp minced ginger
- Prepare 2 green onions
Steps to make Jerusalem artichoke kimchi 泡洋姜:
- Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
- Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
- In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat.
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