12/12/2020 16:02

Recipe of Favorite Kimchi Jjigae Freestyle

by Mason Meyer

Kimchi Jjigae Freestyle
Kimchi Jjigae Freestyle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kimchi jjigae freestyle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Jjigae Freestyle is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kimchi Jjigae Freestyle is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi Jjigae Freestyle:
  1. Get 500 g Kimchi
  2. Make ready 500 g to 1 kg pork belly (depends on the size of the cuts)
  3. Get To taste Tofu (depends on preference)
  4. Take To taste Chili paste
  5. Take As needed Oil
  6. Prepare To taste Mushrooms
  7. Prepare To taste Sugar
  8. Take As needed Water
  9. Make ready Chili powder (optional)
Steps to make Kimchi Jjigae Freestyle:
  1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
  2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
  3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
  4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
  5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
  6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
  7. Let the soup simmer for a few minutes, about 5-10mins.
  8. Remove from the stove and enjoy your very own kimchi soup ❤️ Kimchi Jjigae Freestyle

So that’s going to wrap this up for this special food kimchi jjigae freestyle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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