Simple Way to Prepare Gordon Ramsay Kimchi Jjigae

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kimchi jjigae. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kimchi Jjigae is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kimchi Jjigae is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jjigae:

1. Take 1 pack kimchi
2. Take 1 tbsp gojuchang
3. Make ready 3 leeks, thinly sliced, separate white and green parts
4. Take 10-20 fish cake
5. Take 3 eggs
6. Make ready 2 cloves garlic, minced
7. Get 2 tbsp sesame oil
8. Take to taste Salt, mushroom powder, sugar, white pepper
9. Prepare 800 ml water

Steps to make Kimchi Jjigae:

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

So that is going to wrap this up with this special food kimchi jjigae recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!