Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini egg blondies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Egg Blondies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mini Egg Blondies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mini egg blondies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Egg Blondies:
- Prepare melted butter
- Prepare dark brown sugar
- Make ready egg
- Get vanilla extract
- Prepare baking powder
- Get salt
- Prepare flour
- Take mini eggs
Instructions to make Mini Egg Blondies:
- Preheat your oven to 175C. Melt the butter in the microwave in a bowl and mix in the sugar and vanilla extract
- Add the flour, salt, baking powder. I added mini eggs because it's Easter, you can substitute the Mini Eggs for any chocolate, nuts or both!
- Pour all the mixture in a baking tin and cook for around 20 minutes - then cut into squares and serve.
So that is going to wrap this up for this exceptional food mini egg blondies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
