Step-by-Step Guide to Make Super Quick Homemade Tofu Kimchi Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu kimchi salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Kimchi Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tofu Kimchi Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Kimchi Salad:

1. Get 1 pkg(1lb) momen(firm) tofu
2. Make ready 1 english cucumber, very thinly sliced
3. Prepare 3/4 tsp salt
4. Take 1 Tbsp water
5. Prepare 11/2 cups(360ml) kimchi,chopped
6. Prepare 2 Tbsp apple cider vinegar
7. Get 11/2 Tbsp sesame oil
8. Make ready 1 tsp white sesame seeds(optional)

Instructions to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that is going to wrap it up with this special food tofu kimchi salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!