Recipe of Gordon Ramsay Homemade Kimchi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade kimchi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Kimchi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade Kimchi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:

1. Get 1 lb Wombok (Napa Cabbage)
2. Take 3 cups Water
3. Prepare 1 cup Salt
4. Make ready 1 lb Radish, shredded
5. Get 3 Onion leaves, cut into 1-inch long pieces
6. Get Blended Paste:
7. Make ready 1/2 Korean Pear, sliced
8. Take 1 Onion, sliced
9. Take Porridge:
10. Get 300 ml Water
11. Get 3 Tbsp Sweet Rice Flour
12. Get Seasoning Mix:
13. Get 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Make ready 100 ml Fermented Anchovy Sauce
15. Take 1 1/2 Tbsp Maesilaek
16. Get 1 Tbsp Sugar
17. Prepare 2 Tbsp Garlic, minced
18. Take 1/2 Tbsp Ginger, minced
19. Take 1 Tbsp Salted Fermented Shrimp

Steps to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that’s going to wrap this up for this special food homemade kimchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!