Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kimchi jeon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kimchi Jeon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kimchi Jeon is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kimchi jeon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jeon:
- Get 1/4 th cup Kimchi w/ juice, diced
- Make ready .5 tsp sugar
- Take All purpose flour
- Take 2 Green onions, cut into 1” pieces
Steps to make Kimchi Jeon:
- In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
- Heat up a pan on medium heat with a glug of neutral oil.
- Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
- Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
- Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)
So that is going to wrap it up for this special food kimchi jeon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
