Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kimchi samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kimchi Samosa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kimchi Samosa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kimchi samosa using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Samosa:
- Take For kimchi-
- Get 1 bowl chopped cabbage
- Make ready 4-5 cloves garlic
- Get 1/2 tsp rock salt
- Make ready 1 tsp red chilli powder
- Take For samosa-
- Prepare 1 bowl maida
- Prepare 1 tsp oil
- Prepare as required oil for frying
Instructions to make Kimchi Samosa:
- Add salt to cabbage and let it sweat for 1 day then add chopped garlic powder and put it in a sealed container to ferment
- After 3-4 days it will be ready to use
- Now let’s prepare samosas-Add oil to maida and bind it Then use the squeezed out brine from kimchi to knead a firm dough (no other spices are used so that flavour of kimchi can be fully enjoyed)
- Cover the dough and give it a rest for 20-30 mins
- Then roll out the dough into circles, then cut into 2 then make cone from each and fill with kimchi and seal
- Heat up the oil, fry the samosas on medium flame and enjoy the authentic Indo Korean samosas
- Thank you and have a nice day!
So that’s going to wrap this up for this special food kimchi samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
