Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna kimchi stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna Kimchi Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna Kimchi Stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Make ready 1 can canned tuna
- Prepare 1 tbs butter
- Make ready 2 1/2 cups water
- Prepare 1/2 cup kimchi juice
- Make ready 1 tbs korean chili powder
- Get 1/2 pack tofu, soft or regular tofu
- Prepare 1 tbs salt
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that’s going to wrap this up with this special food tuna kimchi stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
