03/08/2020 14:37

Simple Way to Make Quick Easy Emergency Kimchi

by Thomas Swanson

Easy Emergency Kimchi
Easy Emergency Kimchi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy emergency kimchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Emergency Kimchi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Emergency Kimchi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy emergency kimchi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Emergency Kimchi:
  1. Take Whole Napa Cabbage
  2. Make ready Korean Chives
  3. Make ready 1/2 cup Gochu Garu (korean chili flakes)
  4. Take 1/4 cup minced garlic
  5. Take 1/4 cup fish sauce
  6. Prepare 1/3 cup coarse sea salt
Instructions to make Easy Emergency Kimchi:
  1. Rinse and chop chives to your liking, preferably 5cm each. Set aside
  2. Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
  3. Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
  4. Lightly wash cabbage to rinse excess salt away
  5. Mix cabbage with chives well
  6. Mix all the other ingredients (spices) to make a red paste
  7. Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
  8. Put in a kimchi container (new container to avoid unnecessary odor or fumes)
  9. Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
  10. Keep in the fridge for minimum of 24h
  11. Kimchi can be consumed fresh and fermented, preferably with hot rice

So that is going to wrap it up for this exceptional food easy emergency kimchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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