Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy emergency kimchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Emergency Kimchi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Emergency Kimchi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy emergency kimchi using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Emergency Kimchi:
Take Whole Napa Cabbage
Make ready Korean Chives
Make ready 1/2 cup Gochu Garu (korean chili flakes)
Take 1/4 cup minced garlic
Take 1/4 cup fish sauce
Prepare 1/3 cup coarse sea salt
Instructions to make Easy Emergency Kimchi:
Rinse and chop chives to your liking, preferably 5cm each. Set aside
Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
Lightly wash cabbage to rinse excess salt away
Mix cabbage with chives well
Mix all the other ingredients (spices) to make a red paste
Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
Put in a kimchi container (new container to avoid unnecessary odor or fumes)
Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
Keep in the fridge for minimum of 24h
Kimchi can be consumed fresh and fermented, preferably with hot rice
So that is going to wrap it up for this exceptional food easy emergency kimchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!