Recipe of Homemade Radish Kimchi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, radish kimchi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Radish Kimchi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Radish Kimchi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook radish kimchi using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Radish Kimchi:

1. Take 1 Korean radish (sub turnip)
2. Get 2 Tbl. Salt
3. Take 3-4 green onion (scallion)
4. Make ready Sauce
5. Prepare 3 Tbl Gochujung
6. Take 2 Tbl medium hot red pepper powder (optional)
7. Prepare 3 cloves garlic
8. Prepare 2 Tbl. Sugar
9. Prepare 3 Tbl. Fish Sauce

Instructions to make Radish Kimchi:

1. This is how big my radish is
2. Peel your radish, I just use a peeler
3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
4. The half disks look like this
5. And should be about 1/8 inch thick
6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
7. Rinse your radish good, 4 or 5 times to get rid of the salt.
8. Clean and chop your scallion, add to radish
9. Mix the sauce ingredients in a bowl
10. Add sauce to radish
11. Mix the sauce in, make sure it's all completely mixed
12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.

So that is going to wrap this up for this exceptional food radish kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!