Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, buta kimchi 豚肉ニラ. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buta Kimchi 豚肉ニラ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Buta Kimchi 豚肉ニラ is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Buta Kimchi 豚肉ニラ:
- Make ready 1 bunch nira
- Get 250 gr buta niku
- Get 5 gr ginger
- Take 4 pcs garlic
- Take 1 tbsp sake
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp soyu / soy sauce
- Prepare 1 pcs Onion leave
- Take Blackpepper
- Make ready Salt
- Take Seed oil / vegetable oil
Steps to make Buta Kimchi 豚肉ニラ:
- Minced garlic and ginger
- Slice Nira (garlic leaves) and onion leaves
- Cut your meat then mix with black pepper and salt
- Mix soy sauce, sake and vinegar
- Prepare your pan with oil (i use seed oil)
- 🔥Saute garlic and ginger until smell good
- 🔥🔥 put inside your meat and stir fry
- Until brown
- Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
- Put your onion leave and nira then stir
- Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢
So that’s going to wrap it up with this special food buta kimchi 豚肉ニラ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
