17/09/2020 05:01

Steps to Prepare Speedy Cornbread with kimchi and cheddar

by Derek Atkins

Cornbread with kimchi and cheddar
Cornbread with kimchi and cheddar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread with kimchi and cheddar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornbread with kimchi and cheddar is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornbread with kimchi and cheddar is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread with kimchi and cheddar:
  1. Prepare 1 cup milk
  2. Get 1/4 cup butter
  3. Take 2 eggs
  4. Get 1/4 tsp gochujang
  5. Get 1 cup flour
  6. Make ready 1 1/4 cup cornmeal (fine)
  7. Get 1/4 cup sugar
  8. Make ready 1 pinch salt
  9. Get 1 tbsp baking powder
  10. Take 1 cup kimchi (diced)
  11. Prepare grated cheddar cheese
Instructions to make Cornbread with kimchi and cheddar:
  1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
  2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
  3. Combine flour, cornmeal, sugar, baking powder and salt
  4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
  5. Stir in the diced kimchi.
  6. Grease your pan, then pour in the batter.
  7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
  8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

So that’s going to wrap it up for this exceptional food cornbread with kimchi and cheddar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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