Recipe of Speedy Chorizo Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chorizo pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chorizo Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chorizo Pasta:

1. Get Pasta (whichever you like, I used homemade fettucine)
2. Take 200 g flour
3. Prepare 2 eggs
4. Get Sauce
5. Take 1 onion
6. Get 1 tbsp tomato paste
7. Make ready 100 ml dry red wine
8. Take 200 g chorizo
9. Prepare 400 g canned (crushed) tomatoes
10. Make ready Seasoning
11. Make ready Freshly grated parmesan
12. Make ready Fresh parsley

Steps to make Chorizo Pasta:

1. Make fresh pasta (or alternatively use store bought pasta)
2. Dice the onion, cut the chorizo in 1cm slices
3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
4. Add the tomato paste to the onion and mix, fry for another minute
5. Add the chorizo slices and fry for 3-5 minutes
6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
10. Serve with freshly grated parmesan cheese and fresh parsley!

So that’s going to wrap it up with this special food chorizo pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!