Steps to Make Gordon Ramsay My chorizo veg rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chorizo veg rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. In this dish the chorizo is the centerpiece ingredient, the rice and chorizo are cooked together, while the shrimp are added during the last minutes. However, not all chorizos are equal, so I recommend tasting it as you make it (once any raw ingredients are cooked) and adding more spices if needed. If you are looking for a go-to meal for busy weeknights then this Chinese fried rice can be a great staple.

My chorizo veg rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My chorizo veg rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my chorizo veg rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My chorizo veg rice:

1. Get 1 1/2 cup rice
2. Take 1 1/2 cup cold water
3. Take 1/2 spicy chorizo chopped
4. Take 1/2 courgette diced
5. Get 1/2 red pepper diced
6. Get 1 medium onion diced
7. Get 4 mushrooms diced
8. Prepare 1 tsp chilli flakes
9. Make ready 1 tsp hot chilli powder
10. Get 1 tsp garlic powder
11. Take 1 tsp paprika
12. Get Pinch cumin powder
13. Take to taste Salt and pepper powder

Featuring chorizo sausage, fresh or canned, this rice also features diced red and green bell peppers. The rice is cooked alongside everything else for a Spanish rice that is bursting with flavor with every bite. One pan chicken and chorizo rice. Chicken thigh fillets remain juicier than breasts.

Instructions to make My chorizo veg rice:

1. Put rice and cold water on to boil. Then immediately turn down to simmer with a tight fitting lid for 10 mins
2. Chop all veg and chorizo
3. Add chorizo to wok and stir fry for 2 mins add the veg and seasoning continuously stirring until veg is soft
4. When rice is done add to wok and stir fry 3 mins….that's it enjoy

One pan chicken and chorizo rice. Chicken thigh fillets remain juicier than breasts. Fry for a few minutes, and then stir in the tomato purée, white wine, chicken stock and long grain rice. Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more. Stir in the paprika and rice, mix well so that all the grains are coated, then pour in the hot chicken stock and add the roasted peppers.

So that is going to wrap it up with this special food my chorizo veg rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!