Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan cheese & chorizo dough balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Cheese & Chorizo Dough Balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Cheese & Chorizo Dough Balls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan cheese & chorizo dough balls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cheese & Chorizo Dough Balls:
- Make ready Vegan chorizo (300g), premade or bought
- Prepare Olive oil
- Make ready 15 slices Vegan cheese
- Take 1 portion Dough 3-ways
- Prepare Sesame seeds (optional)
Instructions to make Vegan Cheese & Chorizo Dough Balls:
- Tip the dough out and knead for 1 minute. Cut into 15 portions and roll into balls. Roll each ball out into 5mm thick circles.
- Place a vegan cheese slice on each circle followed by a slice of vegan chorizo. Fold up the edges of the dough circle and pinch at the top to seal
- Lay the dough balls sealed side down on a baking tray (preferably lined with a baking sheet). Brush with oil and sprinkle with sesame seeds. Bake for 25-30mins at 180°C until golden brown
- Serve up and enjoy with a dip (e.g. guacamole)
So that’s going to wrap it up with this special food vegan cheese & chorizo dough balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
