Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chorizo gazpacho. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chorizo Gazpacho is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chorizo Gazpacho is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Gazpacho:
- Take Half cucumber
- Get 1 small red pepper
- Make ready 1 small green pepper
- Make ready 600 g good quality tomatoes
- Make ready 1 garlic clove
- Make ready 1 spring onion
- Take 40 g bread (old bread is perfect!)
- Get Good quality olive oil
- Take Few slices of chorizo
- Prepare leaves Few Basil
- Take Pinch salt
- Prepare 1 tbsp White wine vinegar
Steps to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that’s going to wrap it up for this exceptional food chorizo gazpacho recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
