Recipe of Gordon Ramsay Bulgogi Kimchi Grilled Cheese

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bulgogi kimchi grilled cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bulgogi Kimchi Grilled Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bulgogi Kimchi Grilled Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Kimchi Grilled Cheese:

1. Make ready 2 slices bread
2. Make ready Handful thinly sliced beef
3. Take 2 tablespoons kimchi
4. Take 1/2 Tbsp soy sauce
5. Take 1 tsp sesame oil
6. Take 1/2 Tbsp brown sugar
7. Prepare 1 pat butter
8. Prepare Cheddar cheese (as much as you like)

Instructions to make Bulgogi Kimchi Grilled Cheese:

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
3. Butter both slices of bread.
4. Dice kimchi into small pieces
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
6. Mix in kimchi into meat to heat, and remove from pan.
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
8. Place in pan and fry until golden brown, flip and repeat
9. Enjoy when hot!

So that is going to wrap this up for this special food bulgogi kimchi grilled cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!