Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese raw egg rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Raw Egg Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese Raw Egg Rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese raw egg rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Raw Egg Rice:
- Prepare 1 bowl cooked hot rice
- Take 1 egg
- Make ready Nori seaweed
- Get baby sardines
- Make ready bonito flake
- Prepare soy sauce
Steps to make Japanese Raw Egg Rice:
- Separate egg yolk and egg white. Whisk egg white and put on rice.
- I put Nori and bonito flakes. Sprinkle soy sauce to taste.
- My breakfast today. 🥰
So that is going to wrap it up with this special food japanese raw egg rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
