Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood stew with tomato and chorizo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day. The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section.
Seafood stew with tomato and chorizo is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood stew with tomato and chorizo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Get Freshly baked bread
- Make ready Homemade butter
- Prepare 1 kg mussels
- Make ready 250 g clams
- Take 1 fillet salmon
- Make ready 1 fillet cod
- Get 1 fillet haddock
- Make ready 2 tubes calamari sliced into rings
- Take Fresh parsley
- Make ready Fresh basil
- Prepare Stew
- Get 200 g chorizo diced
- Make ready 1 diced white onion
- Get 2 cloves garlic
- Take Extra virgin olive oil
- Make ready 400 g plum tomatoes
- Prepare 400 g chopped tomatoes
- Prepare 2 tbsp tomato paste
- Prepare 1 tsp Dijon mustard
- Make ready 1 tsp origanum
- Take Salt
- Take Pepper
- Make ready Smoked paprika
- Take 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Take 500 ml water
This seafood stew is a lighter version of a gumbo. The broth is rich with tomato flavor and is loaded with vegetables, white fish, scallops, shrimp and crab You can also add oysters to the mix, although I chose not to. Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a.
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a. Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. This is a simple stew that delivers big flavor.
So that is going to wrap this up for this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
