Recipe of Super Quick Homemade Sig's Pfeffertopf with Chorizo

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's pfeffertopf with chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Pfeffertopf with Chorizo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's Pfeffertopf with Chorizo is something that I have loved my entire life.

Now that we know how to make Chorizo, let's make an awesome breakfast using it!!! Chorizo and Potato Gorditas Recipe - GORDITAS. Inspired by the classic tapas dish of Patatas Bravas, this version goes the extra mile. With a rich, red wine and tomato sauce, spicy chorizo and fresh.

To begin with this recipe, we have to first prepare a few components. You can have sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Pfeffertopf with Chorizo:

1. Get 500 gr meat of choice
2. Make ready 2-3 tablespoons butter
3. Prepare 250 grams chorizo cubes
4. Prepare 2 onions
5. Make ready 4 cloves smoked garlic
6. Get 4 small peppers (choice of colours)
7. Make ready 4 sprigs fresh thyme
8. Prepare 10 cherry tomatoes
9. Prepare 10 plum cherry tomatoes
10. Get 3 medium sized carrots, thinly sliced
11. Make ready 2-3 good pinches if salt and pepper each
12. Prepare 1 small glass good red wine (optional)
13. Get 250 ml vegetable stock
14. Take 1 tablespoon dried coriander
15. Make ready 3-4 tablespoons cornflour
16. Prepare 1 small glass cold water

All they need is some bread, slices of Manchego cheese and a glass of sherry. Add the bay leaves and red wine, and cook until the volume of wine has reduced to just coat the chorizo. For the prawns with chorizo, heat a frying pan until. Remove the pan from the heat and set aside whilst you cook the scallops.

Steps to make Sig's Pfeffertopf with Chorizo:

1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.

For the prawns with chorizo, heat a frying pan until. Remove the pan from the heat and set aside whilst you cook the scallops. Gently pat any excess moisture from the scallops with. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like. The appeal of the dish is certainly going to.

So that is going to wrap this up with this special food sig's pfeffertopf with chorizo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!