Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kimchi Spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kimchi spaghetti using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kimchi Spaghetti:
- Get 1 bell pepper
- Prepare 5 stick green onion
- Make ready 1 shredded cheese
- Make ready 1/2 packages noodles
- Get 2 cup sausage or ham
- Take 2 1/2 cup tomato sauce
- Make ready 2 cup kimchi
Instructions to make Kimchi Spaghetti:
- Wash and cut vegetables & kimchi.
- Slice meat.
- Boil spaghetti. When noodles are done, rinse in cold water. Preheat oven to 375º.
- While pasta cooks, sauté vegetables (but not the kimchi yet) with oil and a pinch of salt. Cook meat then set all aside. After setting aside the meat and vegetables sauté kimchi by itself in a little bit of oil.
- Turn heat to medium and add all vegetables and meat to the kimchi in the pan. Pour in tomato sauce and mix.
- Put cooked noodles into large pan then pour and mix in the sauce. Sprinkle cheese over the top (and I like to put lots) and put in oven until melted.
So that’s going to wrap it up with this special food kimchi spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
