Step-by-Step Guide to Make Homemade Prawn, Chorizo, Chili & Leek Spaghetti

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Prawn, Chorizo, Chili & Leek Spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.

Shrimp Pasta with Roasted Tomato and Chili sauce. Not a big fan of chorizo? This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.

To begin with this recipe, we must prepare a few ingredients. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Get 250 g spaghetti
2. Get 150 g chorizo, skinned and sliced
3. Get 1 leek, thinly sliced
4. Get 3 cloves garlic, chopped
5. Take 1 red chili, with seeds, chopped
6. Make ready 400 g tin tomatoes, chopped
7. Take 1 tsp sugar
8. Make ready 100 ml dry white wine
9. Make ready 1/2 lime, juice of
10. Make ready 200 g cooked king prawns
11. Get 1 tbsp fresh coriander, chopped
12. Get Sea salt
13. Take Ground black pepper
14. Take 1 knob butter

This Ancho Chorizo Chili recipe is inspired from a delicious chili my daughters order at our favorite This chili get's its rich and bold flavor from chorizo, crushed fire roasted tomatoes and a generous. Get the SmartPoints value plus browse Return chorizo and prawns to pan and spread to distribute. We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey! We also substituted Spanish rice with Arborio rice and.

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey! We also substituted Spanish rice with Arborio rice and. Not only is this chili easy to make ahead, it actually improves with time. If you like your chili very spicy, add an extra. Take Advantage of the Grocery Store Butcher Counter.

So that is going to wrap it up for this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!