Easiest Way to Prepare Speedy My Chorizo + Veg Mix on Pasta. 🤗🤗

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chorizo + veg mix on pasta. 🤗🤗. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. I served my vegan chorizo pasta along with some salad because I was feeling very vegan. Rice & Black Bean Soup With Chorizo Knorr. Whilst the sauce is cooking add your pasta to very salted boiling water (the Italians say the water should be as salty as the Mediterranean Sea).

My Chorizo + Veg Mix on Pasta. 🤗🤗 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Chorizo + Veg Mix on Pasta. 🤗🤗 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my chorizo + veg mix on pasta. 🤗🤗 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo + Veg Mix on Pasta. 🤗🤗:

1. Get Half the horse shoe shape Chorizo. Diced very small
2. Make ready 3 Cups fusili Pasta
3. Get 1/4 onion diced small
4. Take 2 thick round slices of Aubergine diced small
5. Take 1 Small Red Bell Pepper diced
6. Take 1/2 Cup Loose Corn
7. Take 1 Dried Veg stock
8. Get 1/4 tsp Black Cracked Peppercorns

Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Use immediately in your favorite recipe calling for Mexican chorizo, or refrigerate or freeze the sausage in an airtight container for later use. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.

Steps to make My Chorizo + Veg Mix on Pasta. 🤗🤗:

1. Add the Pasta in water an inch above crumble in the Veg stock cube bring to the boil and then simmer for 5 minutes near the end add the loose corn to the pasta.
2. Chop all the rest. The chorizo, onion, Aubergine and Red sweet Bell pepper
3. When the pasta is cooked Heat up a little oil in the frying pan add the onion cook for 1 min then the chorizo fry for 2 minutes then add the Aubergine fry for 1 more minute.
4. Add sweet pepper
5. Drain the pasta and corn and add to two bowls. Next add the Sweet pepper to the chorizo, as it's much better crunchy. Then add in the middle and on top of the Pasta. Then sprinkle on top the grated chedder cheese.
6. Serve Warm add a little Black cracked peppercorns on top and serve.

Use immediately in your favorite recipe calling for Mexican chorizo, or refrigerate or freeze the sausage in an airtight container for later use. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. I also added the browned chorizo at the end to prevent drying out as another review mentioned. I love that this recipe can be individualized for different palettes and improvised with on hand ingredients, making. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.

So that’s going to wrap this up with this special food my chorizo + veg mix on pasta. 🤗🤗 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!