Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cured egg yolk. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cured egg yolk is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cured egg yolk is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cured egg yolk using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cured egg yolk:
- Take 2 kg Salt
- Get 8 eggs
- Take container Air tight
Steps to make Cured egg yolk:
- First you need to make sure your tub is clean & dry & you have enough salt for this recipe
- Now put 1kg of salt into the the container
- Use a egg to press down in the salt with a soft round movement to create a dip to catch your yolks
- Now one the 8 egg beds I like call them are ready serprate the egg yolks & whites placing the egg yolks on the salt
- Once all 8 egg yolks are places cover the eggs with the remaining 1kg of salt
- Put the lid on and leave in the fridge for 4 days
- 4 days later…. 🍾🥂🇬🇧
- Remove front the salt be gentle when doing this.
- Wash & pat dry placing the yolks onto baking paper
- 80 degrees for 45 mins then flip
- 80 degrees for 45 mins remove & cool
- Once cool grate over fresh pasta, salads for amazing flavour
So that’s going to wrap this up for this exceptional food cured egg yolk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
