24/09/2020 02:02

Steps to Prepare Super Quick Homemade Minestrone

by Edwin Leonard

Minestrone
Minestrone

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, minestrone. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Minestrone is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Minestrone is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook minestrone using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone:
  1. Take 1 potato
  2. Make ready 1 carrot
  3. Take 1 courgette
  4. Prepare Half white onion
  5. Take 75 gr beans canned
  6. Prepare 75 gr peas
  7. Prepare 75 gr spinach
  8. Get 1 celery stick
  9. Prepare 100 gr cauliflower
  10. Take 4 small tomatoes
  11. Get Parsley
  12. Make ready 1 garlic clove
Steps to make Minestrone:
  1. Mince the garlic and the parsley together. Put it aside
  2. Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well
  3. Warm some olive oil in a large pot and add the garlic clove.
  4. Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.
  5. After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)
  6. Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil

So that’s going to wrap this up with this exceptional food minestrone recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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