Easiest Way to Make Homemade cucumber kimchi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cucumber kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

cucumber kimchi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. cucumber kimchi is something which I’ve loved my entire life. They are nice and they look fantastic.

Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. Essentially, both of them are cucumber kimchi. But one kimchi is serve with stuffed vegetables inside and the other one. Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste.

To begin with this recipe, we have to first prepare a few components. You can have cucumber kimchi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make cucumber kimchi:

1. Prepare ingredient
2. Prepare 6 medium cucumber
3. Make ready 1 cup onion leaves
4. Take 3 tbsp sugar (white)
5. Take 1 1/4 tbsp ginger (grated)
6. Get 1 1/4 tbsp garlic (grated)
7. Prepare 1 tsp sesame seed
8. Get 1/2 cup fish sauce
9. Get 1 pinch of salt (according to taste)
10. Get 3 tbsp water
11. Get 1 small raddish (slice thin strips)
12. Make ready 1 liter hot water(for soaking of cucumber)
13. Prepare 1/2 cup red hot pepper flakes or red chilli powder(if not available)

Cucumber Kimchi, easy peasy summer kimchee. The heat, the humidity, the sweat, nicely preheated car in the parking lot. Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles and other flavorings and letting them ferment for days. Bill Kim marinates these cucumbers for just two hours.

Steps to make cucumber kimchi:

1. cut the cucumbers and soak in hot water for 15-20 minutes.
2. mix all the remaining ingredients in large bowl (green onion, red hot pepper flakes or chilli powder, sugar, salt, water, fish sauce, salt, sesame seeds, raddish)
3. drain the cucumbers and let it stand for 15 minutes to remove extra liquid
4. then mix the cucumbers to the sauce and start stuffing them.
5. put & arrange in any clean container with cover.
6. store in dry cool place for 1 day then put in refrigerator the next day (but you can eat it right away)enjoy! :)

Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles and other flavorings and letting them ferment for days. Bill Kim marinates these cucumbers for just two hours. This homemade cucumber kimchi recipe is an easy DIY project that results in a perfectly flavored, spicy kimchi. This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins. While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions.

So that’s going to wrap this up with this exceptional food cucumber kimchi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!