Recipe of Super Quick Homemade Sweet Potatoes with Chorizo & Mediterranean Vegetables

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potatoes with chorizo & mediterranean vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. Creamy sweet potato meets smoky and spicy chorizo, crispy roasted black beans. Roasted sweet potatoes are stuffed with vegetarian chorizo and topped with crispy black beans, drizzled with a southwest tahini dressing and finished off with fresh avocado, cilantro and.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:

1. Prepare 2 sweet potatoes
2. Take 1 red onion
3. Get 1 green pepper
4. Take handful cherry tomatoes
5. Get 2 small chorizo sausages check they are dairy free
6. Prepare 1 clove garlic minced
7. Get 1 teaspoon smoked paprika
8. Get 1 teaspoon basil
9. Prepare 1 teaspoon oregano
10. Make ready 30 g dairy free cheese cubed
11. Prepare salt and pepper for seasoning

Spread the sweet potato mixture over half of each tortilla, top with chorizo slices and fold the other side over. Add sweet potatoes and pecans to the pan with the chorizo and gently turn the slices a few times until they are well coated, being careful not to break them. Remove sweet potatoes to a serving plate, spoon remaining chorizo-pecan mixture evenly over the slices, then add small dollops of creme fraîche. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough.

Steps to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:

1. Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
2. Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
3. Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese

Remove sweet potatoes to a serving plate, spoon remaining chorizo-pecan mixture evenly over the slices, then add small dollops of creme fraîche. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough. I've switched out breakfast sausage for peppery Mexican-style chorizo. Sweet potatoes can be prepared in countless ways, from decadent casseroles to silky pies. This sausage ball appetizer uses sweet potatoes in a.

So that is going to wrap this up for this exceptional food sweet potatoes with chorizo & mediterranean vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!