Simple Way to Make Quick Korean Kimchi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, korean kimchi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Korean Kimchi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean Kimchi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook korean kimchi using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Kimchi:

1. Prepare 2 inch ginger
2. Prepare 6 cloves garlic
3. Take 1/4 cup fish sauce
4. Prepare 1/4 cup Korean chilli flakes
5. Prepare 2 carrots
6. Take 1/3 cup green onions
7. Make ready 1 daikon radish
8. Get 1 napa cabbage

Steps to make Korean Kimchi:

1. So cut the cabbage in two and cut the half in half
2. Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour
3. I used only half a daikon radish, cut it julienne
4. Do the same for the carrots and chop some spring onions as well
5. After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion)
6. Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick
7. Mix well until you reach a paste
8. Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months
9. And there you go KIMCHI

So that’s going to wrap it up for this special food korean kimchi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!