Step-by-Step Guide to Make Jamie Oliver Chorizo and pancetta pasta
by Eric Long
Chorizo and pancetta pasta
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chorizo and pancetta pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo and pancetta pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chorizo and pancetta pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chorizo and pancetta pasta using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and pancetta pasta:
Prepare 1 packet pancetta or Parma ham shredded
Take 1/2 chorizo ring finely sliced
Prepare 1 red onion finely sliced
Take 2 cloves garlic diced
Prepare 1 red pepper finely sliced
Prepare 1 large tomato seeds removed and diced
Take 1/2 lemon juice
Take Handful spinach
Get Olive oil
Prepare Salt and pepper
Make ready Red chilli diced
Get 100 grams parmersan grated
Make ready 255 grams dried spaghetti
Instructions to make Chorizo and pancetta pasta:
In a large frying pan pour in some oil and fry the pancetta until crispy. Take out and set aside.
Whilst the pancetta is frying, prepare all the veggies and chorizo!
In the same frying pan throw in the onion, chorizo and garlic and fry until soft!
Next add the pepper, chilli and lemon.
Boil a pan of salted water and add the pasta cook for 12 minutes or how ever long it states on the packing,
Throw in the spinach, once the pasta is cooked add it to the frying pan stir well and add a little of the pasta water, a drizzle of olive oil and salt and pepper to taste.
Serve with the grated cheese and the crispy pancetta on the top!
So that is going to wrap it up with this special food chorizo and pancetta pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!